Education and Training
Freshtech QMS provides instructor led and on-the-job training programs covering a complete theoretical and practical course on a wide range of specialized training services including crop production practices & postharvest handling of commodities which influence quality assurance and food safety in the fresh produce sector.
Our current training programs:
- Produce Quality Inspection Training
- Safety & Quality Assurance of fresh fruits & vegetables
- Good agricultural practices
- Growers produce safety training program
- GMP & GHP in fresh produce
- Fruit maturity, harvesting and ripening
- Postharvest handling & storage practices for optimum quality
- Storage and transportation
- Pesticides and food safety
- Integrated pest management (IPM)
- Food safety management
- BRC – Global standard for quality safety course
- IFS- International Food Standards
- HACCP – Hazard analysis of critical control points
- Global GAP- On farm food safety standard course
- Internal auditor course
