About the Course
Our two-day course will provide a foundation of Good Agricultural Practices (GAPs) and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of microorganisms relevant to produce safety and where they may be found on the farm, how to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm.
Who Should Attend
Growers and others interested in learning about produce safety and quality assurance to meet retail market quality standards.
Course Program (changes may occur for organisational reasons)
The program below could be adjusted to the demands of a group of participants.
- Introduction to Fresh produce safety
- Where can contamination occur in the supply chain?
- Workers Health and Hygiene
- Managing Soil Amendments
- Managing Wild life, Domestic animals and Land use
- Managing agricultural water
- Postharvest handling and sanitation
To be determined. Please contact Freshtech QMS for more information.
Rotterdam, The Netherlands
In person: € 695,= per person, excluding VAT.
Virtual (Teams): € 585,= per person, excluding VAT.
Registration or more information?
To participate in this course please send an e-mail to firstname.lastname@example.org
Do you first need more information? Please do not hesitate to contact us via the above e-mail address.