About the course
This two days course is specifically designed for the fresh fruit and vegetable industry will refresh your knowledge and satisfy all standard requirements. This is a practical course focusing on how to apply the HACCP Principles within the fresh produce industry, particularly in a pack shed or farm environment.
Who should attend?
Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.
Course Program (changes may occur for organisational reasons)
The program below could be adjusted to the demands of a group of participants.
- Introduction to HACCP and Food Safety Systems
- Pre-Requisite Programs
- Food Safety Hazards
- Setting up HACCP Programs
- Hazard Analysis
- Determination of CCP
- Determination Critical Limits
- Corrective actions
- Establish and verify documentation
- Maintain HACCP plan
To be determined. Please contact Freshtech QMS for more information.
Rotterdam, The Netherlands
In person: €695,= per person, excluding VAT.
Virtual (Teams): €585,= per person, excluding VAT.
Registration or more information?
To participate in this course please send an e-mail to firstname.lastname@example.org
Do you first need more information? Please do not hesitate to contact us via the above e-mail address.