About the course
Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This two days course is designed for those for those that are looking to improve or implement an internal audit program, or gain more knowledge of the internal auditor requirement set by GFSI schemes.
You will learn the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.
Who should attend?
For Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors
Course Program (changes may occur for organisational reasons)
The program below could be adjusted to the demands of a group of participants.
- Management Systems
- Audit Program Objectives, Requirements and Improvement
- Audit Program Resources and Documentation
- Initiating Audits
- Conducting Audits
- Audit Report
- Audit Follow up
To be determined. Please contact Freshtech QMS for more information.
Rotterdam, The Netherlands
In person: € 795,= per person, excluding VAT.
Virtual (Teams): € 680,= per person, excluding VAT.
Registration or more information?
To participate in this course please send an e-mail to email@example.com
Do you first need more information? Please do not hesitate to contact us via the above e-mail address.