About the Course
This course focuses on a brief overview of the inspection terminology, definitions and examples of quality defects and condition defects, sampling procedures, cutting methods and reporting results. An in depth overview of E.U grade standards and tolerances for each commodity (based on UNECE/OCED standards) will be covered. An introduction to Good agricultural Practices, Postharvest good handling and produce food safety will be discussed.
Apples, Avocado, Mangoes, Apricots, Asparagus, Bananas, Blueberries, cantaloups, cherries, grapefruits, table grapes, Honeydews, Kiwi, Lemons, Limes, Nectarines, Oranges, Papayas, Peaches, pears, Plums, strawberries, melons, Artichokes, Beans, Broccoli, Cabbage, Carrots, Cauliflower, Cucumbers, Eggplant, Garlic, Onions, lettuce, Okra, Peppers, Potatoes.
Who Should Attend
This course is designed for Field inspectors, Packing supervisors, Produce buyers, Produce receivers, Warehouse and Operation managers, Quality technicians, Quality control and Quality Assurance managers.
Course Program (changes may occur for organisational reasons)
The program below could be adjusted to the demands of a group of participants.
- Introduction to Inspection
- Introduction to E.U Quality standards
- Quality inspection process
- Commodity review (based on UNECEE.U//OCED) standards
- Inspection demonstration and hands-on inspection
- Introduction on Good agricultural practices,
- Introduction to Postharvest handling
- Introduction to food safety
To be determined. Please contact Freshtech QMS for more information.
Rotterdam, The Netherlands
In person: € 3.250,= per person, excluding VAT.
Virtual (Only theoretical lectures via Teams): € 2.880,= per person, excluding VAT.
Registration or more information?
To participate in this course please send an e-mail to email@example.com
Do you first need more information? Please do not hesitate to contact us via the above e-mail address.